| Authors: |
Iqbal SZ; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan., Bashir N; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan., Ali S; Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia., Razis AFA; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia., Abedin NHZ; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Ansorena MR; Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina. |
