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Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.

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Title: Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.
Authors: Iqbal SZ; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan., Bashir N; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan., Ali S; Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia., Razis AFA; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia., Abedin NHZ; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Ansorena MR; Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina.
Source: Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71141.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.
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  Data: <searchLink fieldCode="AU" term="%22Iqbal+SZ%22">Iqbal SZ</searchLink>; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan.<br /><searchLink fieldCode="AU" term="%22Bashir+N%22">Bashir N</searchLink>; Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ali+S%22">Ali S</searchLink>; Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Razis+AFA%22">Razis AFA</searchLink>; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia.<br /><searchLink fieldCode="AU" term="%22Abedin+NHZ%22">Abedin NHZ</searchLink>; Natural Medicines and Products Research Laboratory, Institute of Bioscience (IBS), Universiti Putra Malaysia, Serdang, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ansorena+MR%22">Ansorena MR</searchLink>; Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata-Consejo Nacional de Investigaciones Científicas y Técnicas, Mar del Plata, Argentina.
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  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 May; Vol. 91 (5), pp. e71141.
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        Value: 10.1111/1750-3841.71141
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      – TitleFull: Hydrophobic-Enhanced HPMC/Chitosan/Beeswax Edible Coatings Incorporating Fruit and Vegetable Polyphenol Extracts for Mango Fruit Preservation.
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              Text: 2026 May
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              Y: 2026
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              Value: 5
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