| Authors: |
Quadra MR; Department of Public Health, University of Southern Santa Catarina, Criciúma, Santa Catarina, Brazil.; School of Public Health, University of Nevada, Las Vegas, Nevada, USA., Meller FO; Department of Public Health, University of Southern Santa Catarina, Criciúma, Santa Catarina, Brazil., Schäfer AA; Department of Public Health, University of Southern Santa Catarina, Criciúma, Santa Catarina, Brazil., Santos LP; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Dalpont AD; Medical College, University of Southern Santa Catarina, Criciúma, Santa Catarina, Brazil., Espíndola GE; Medical College, University of Southern Santa Catarina, Criciúma, Santa Catarina, Brazil., Buccini G; School of Public Health, University of Nevada, Las Vegas, Nevada, USA. |