| Authors: |
Neves AC; Department of Chemistry, Federal University of Viçosa, Avenida Peter Henry Rolfs, Viçosa, MG, Brazil., de Abreu Delvaux Júnior N; Department of Agricultural Sciences, State University of Montes Claros, Janaúba, MG, Brazil., Pimenta AML; Department of Agricultural Sciences, State University of Montes Claros, Janaúba, MG, Brazil., de Queiroz MELR; Department of Chemistry, Federal University of Viçosa, Avenida Peter Henry Rolfs, Viçosa, MG, Brazil., Dos Santos SR; Department of Agricultural Sciences, State University of Montes Claros, Janaúba, MG, Brazil., de Oliveira AF; Department of Chemistry, Federal University of Viçosa, Avenida Peter Henry Rolfs, Viçosa, MG, Brazil., Vieira JG; Postgraduate Program in Chemical Engineering, University of Uberaba, Uberaba, MG, Brazil., Rodrigues AM; Institute of Engineering, Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Janaúba, MG, Brazil., Rodrigues LP; Institute of Engineering, Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys, Janaúba, MG, Brazil. Electronic address: luciano.rodrigues@ufvjm.edu.br. |
