Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storage.

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Title: Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storage.
Authors: Cho DH; Eversummer Laboratory, Daegu Catholic University, Gyeongsan, 38430, South Korea., Ha M; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, South Korea., Jun DS; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, South Korea., Chung HJ; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, South Korea. Electronic address: hchung@jnu.ac.kr.
Source: Carbohydrate polymers [Carbohydr Polym] 2026 Aug 01; Vol. 385, pp. 124657. Date of Electronic Publication: 2025 Nov 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-1344
DOI:10.1016/j.carbpol.2025.124657