APA (7th ed.) Citation

DH, C., M, H., DS, J., & HJ, C. (2026). Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storage. Carbohydrate polymers, 385, 124657. https://doi.org/10.1016/j.carbpol.2025.124657

Chicago Style (17th ed.) Citation

DH, Cho, Ha M, Jun DS, and Chung HJ. "Insight into the Role of Citric Acid in Modulating Retrogradation Behavior and Physicochemical Properties of Rice Flour During Short and Long-term Storage." Carbohydrate Polymers 385 (2026): 124657. https://doi.org/10.1016/j.carbpol.2025.124657.

MLA (9th ed.) Citation

DH, Cho, et al. "Insight into the Role of Citric Acid in Modulating Retrogradation Behavior and Physicochemical Properties of Rice Flour During Short and Long-term Storage." Carbohydrate Polymers, vol. 385, 2026, p. 124657, https://doi.org/10.1016/j.carbpol.2025.124657.