Impact of direct cell-cell contact in a three-species wine yeast consortium.
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| Title: | Impact of direct cell-cell contact in a three-species wine yeast consortium. |
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| Authors: | Asmus JJ; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa., Naidoo-Blassoples RK; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa., Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa. fb2@sun.ac.za. |
| Source: | Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 May 23; Vol. 110 (1). Date of Electronic Publication: 2026 May 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1432-0614 |
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| DOI: | 10.1007/s00253-026-13856-4 |
