| Authors: |
Ulutaş K; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye. kadir.ulutas@medeniyet.edu.tr., Yıldız H; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye., Emlek R; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye., Tekin Ş; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye., Yavuz E; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye., Üçüncüoğlu D; Food Engineering Department, Faculty of Engineering, Çankırı Karatekin University, Çankırı, Türkiye., Yücer E; TOBB Vocational School of Technical Sciences, University of Karabük, Karabük, Türkiye., Özkök E; Department of Environmental Engineering, Faculty of Engineering, University of Karabük, Karabük, Türkiye., Sevimoğlu O; Department of Environmental Engineering, Faculty of Engineering, Gebze Technical University, Kocaeli, Türkiye., Keskin A; Department of Statistics, Faculty of Engineering and Natural Sciences, Istanbul Medeniyet University, Istanbul, Türkiye., Uyar S; Department of Health Management, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Türkiye. |
