| Authors: |
Garnica-Garcia F; Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St Lucia, Queensland 4067, Australia; ARC Centre of Excellence in Synthetic Biology, The University of Queensland, St Lucia, Queensland 4067, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, St Lucia, Queensland 4067, Australia., Lal N; Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St Lucia, Queensland 4067, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, St Lucia, Queensland 4067, Australia., Marcellin E; Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St Lucia, Queensland 4067, Australia; ARC Centre of Excellence in Synthetic Biology, The University of Queensland, St Lucia, Queensland 4067, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, St Lucia, Queensland 4067, Australia. Electronic address: e.marcellin@uq.edu.au. |