| Authors: |
Kountouras J; Department of Medicine, Second Medical Clinic, Aristotle University of Thessaloniki, Ippokration Hospital, 8 Fanariou St, Byzantio 551 33, Thessaloniki, 54642, Macedonia, Greece. jannis@auth.gr., Polyzos SA; Department of Medicine, Second Medical Clinic, Aristotle University of Thessaloniki, Ippokration Hospital, 8 Fanariou St, Byzantio 551 33, Thessaloniki, 54642, Macedonia, Greece.; First Department of Pharmacology, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Macedonia, Greece., Kazakos E; Department of Medicine, Second Medical Clinic, Aristotle University of Thessaloniki, Ippokration Hospital, 8 Fanariou St, Byzantio 551 33, Thessaloniki, 54642, Macedonia, Greece.; Department of Microbiology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa University Hospital, Larissa, Greece., Doulberis M; Department of Medicine, Second Medical Clinic, Aristotle University of Thessaloniki, Ippokration Hospital, 8 Fanariou St, Byzantio 551 33, Thessaloniki, 54642, Macedonia, Greece.; Department of Gastroenterology and Hepatology, Department of Medicine, Zurich University Hospital, Zurich, 8091, Switzerland.; Division of Gastroenterology and Hepatology, Medical University Department, Kantonsspital Aarau, Aarau, Switzerland., Vardaka E; Department of Medicine, Second Medical Clinic, Aristotle University of Thessaloniki, Ippokration Hospital, 8 Fanariou St, Byzantio 551 33, Thessaloniki, 54642, Macedonia, Greece.; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, Thessaloniki, Greece. |
