| Authors: |
Marcel L; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB1 2EW, UK.; Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QW, UK., Simon JT; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB1 2EW, UK., Lawrence JM; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB1 2EW, UK.; Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QW, UK., Menkin S; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB1 2EW, UK., Barbrook AC; Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QW, UK., Nisbet RER; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, LE12 5RD, UK. Ellen.Nisbet@nottingham.ac.uk., Howe CJ; Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge, CB2 1QW, UK. ch26@cam.ac.uk., Zhang JZ; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB1 2EW, UK. jz366@cam.ac.uk. |