| Authors: |
Sawabe T; Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan. sawabe@fish.hokudai.ac.jp., Tanaka M; Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan., Yoshifuji C; Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan., Kaufmann H; Laboratory of Microbiology, Institute of Biology, UFRJ, Rio de Janeiro, Brazil., Thompson F; Laboratory of Microbiology, Institute of Biology, UFRJ, Rio de Janeiro, Brazil., Jiang C; Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.; Atmosphere and Ocean Research Institute, The University of Tokyo, Chiba, Japan., Mino S; Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan. sayaka.mino@fish.hokudai.ac.jp. |
