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Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes.

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Bibliographic Details
Title:	Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes.
Authors:	Huang Y; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, United States., Petersen KS; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, United States., Kris-Etherton PM; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, United States., Edirisinghe I; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, United States., Sandhu AK; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, United States., Burton-Freeman BM; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, United States.
Source:	Nutrition reviews [Nutr Rev] 2026 Jun 01; Vol. 84 (Supplement_1), pp. 29-36.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1753-4887
DOI:	10.1093/nutrit/nuag022