APA (7th ed.) Citation

Y, H., KS, P., PM, K., I, E., AK, S., & BM, B. (2026). Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. Nutrition reviews, 84(Supplement_1), 29. https://doi.org/10.1093/nutrit/nuag022

Chicago Style (17th ed.) Citation

Y, Huang, Petersen KS, Kris-Etherton PM, Edirisinghe I, Sandhu AK, and Burton-Freeman BM. "Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes." Nutrition Reviews 84, no. Supplement_1 (2026): 29. https://doi.org/10.1093/nutrit/nuag022.

MLA (9th ed.) Citation

Y, Huang, et al. "Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes." Nutrition Reviews, vol. 84, no. Supplement_1, 2026, p. 29, https://doi.org/10.1093/nutrit/nuag022.