| Authors: |
Lal R; TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, BRIC-National Agri-Food & Biomanufacturing Institute (NABI) (Formerly- National Agri-Food Biotechnology Institute), SAS Nagar, Punjab, India.; University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India., Soni N; TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, BRIC-National Agri-Food & Biomanufacturing Institute (NABI) (Formerly- National Agri-Food Biotechnology Institute), SAS Nagar, Punjab, India.; Regional Centre for Biotechnology, A UNESCO Category II Centre & An Institution of National Importance, Faridabad, Haryana, India., Agarwal K; TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, BRIC-National Agri-Food & Biomanufacturing Institute (NABI) (Formerly- National Agri-Food Biotechnology Institute), SAS Nagar, Punjab, India., Kondepudi KK; TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, BRIC-National Agri-Food & Biomanufacturing Institute (NABI) (Formerly- National Agri-Food Biotechnology Institute), SAS Nagar, Punjab, India.; Regional Centre for Biotechnology, A UNESCO Category II Centre & An Institution of National Importance, Faridabad, Haryana, India., Khare P; Department of Pharmacy, Birla Institute of Technology and Science-Pilani, Pilani, Rajasthan, India., Zimmermann K; Department of Anaesthesiology, University Hospital Erlangen, Friedrich-Alexander-Universität, Erlangen, Germany., Karbownik-Lewińska M; Polish Mother's Memorial Hospital Research Institute, Lodz, Poland.; Department of Endocrinology and Metabolic Diseases, Medical University of Lodz, Lodz, Poland., Gesing A; Department of Endocrinology of Ageing, Medical University of Lodz, Lodz, Poland., Aggarwal V; Scott-Edil, Chandigarh, India., Chopra K; University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India., Bishnoi M; TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, BRIC-National Agri-Food & Biomanufacturing Institute (NABI) (Formerly- National Agri-Food Biotechnology Institute), SAS Nagar, Punjab, India.; Regional Centre for Biotechnology, A UNESCO Category II Centre & An Institution of National Importance, Faridabad, Haryana, India. |
