| Authors: |
Johani J; Leibniz-Institut Für Polymerforschung Dresden e.V., Dresden, Germany.; Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa., Eichelberger K; Chair of Food Engineering, Institute of Natural Materials Technology, Technische Universität Dresden, Dresden, Germany., Guskova O; Leibniz-Institut Für Polymerforschung Dresden e.V., Dresden, Germany., Dunjwa SC; Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa., Bolinsson H; CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering, Faculty of Engineering LTH, Lund University, Lund, Sweden., Börjesdotter AM; CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering, Faculty of Engineering LTH, Lund University, Lund, Sweden., Nilsson L; CoSAXS Beamline, MAX IV Laboratory and Department of Process and Life Science Engineering, Faculty of Engineering LTH, Lund University, Lund, Sweden., Jaros D; Chair of Food Engineering, Institute of Natural Materials Technology, Technische Universität Dresden, Dresden, Germany., Rohm H; Chair of Food Engineering, Institute of Natural Materials Technology, Technische Universität Dresden, Dresden, Germany., Lederer A; Leibniz-Institut Für Polymerforschung Dresden e.V., Dresden, Germany.; Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa. |
