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Effects of Accelerated Fermentation on the Chemical Composition and Quality of Beer.

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Title: Effects of Accelerated Fermentation on the Chemical Composition and Quality of Beer.
Authors: Zdaniewicz M; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.; Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Krakow, Balicka Street 104, 30-149 Krakow, Poland., Lekowski S; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland., Poreda A; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland., Duliński R; Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 17; Vol. 31 (10). Date of Electronic Publication: 2026 May 17.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Zdaniewicz+M%22">Zdaniewicz M</searchLink>; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.; Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Krakow, Balicka Street 104, 30-149 Krakow, Poland.<br /><searchLink fieldCode="AU" term="%22Lekowski+S%22">Lekowski S</searchLink>; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.<br /><searchLink fieldCode="AU" term="%22Poreda+A%22">Poreda A</searchLink>; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.<br /><searchLink fieldCode="AU" term="%22Duliński+R%22">Duliński R</searchLink>; Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 17; Vol. 31 (10). <i>Date of Electronic Publication: </i>2026 May 17.
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        Value: 10.3390/molecules31101695
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              Text: 2026 May 17
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