| Authors: |
Krichanã D; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Rigolon TCB; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Azevedo PZ; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., de Melo Lins JP; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Horta GO; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., de Oliveira Paulo LA; Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Vidigal MCTR; Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Santos TA; EPAMIG - Instituto de Laticínios Cândido Tostes, Juiz de Fora, Brazil., Renhe IRT; EPAMIG - Instituto de Laticínios Cândido Tostes, Juiz de Fora, Brazil., de Araújo Bezerra J; Federal Institute of Education, Science, and Technology of Amazonas, Manaus, Brazil., Stringheta PC; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Martins E; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil., Campelo PH; LaCBio, Laboratory of Natural Pigments and Bioactives, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil.; LHMA, Laboratory of Hygiene and Food Microbiology, Food Technology Department, Federal University of Viçosa, Viçosa, Brazil. |
