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Enhancing wheat bran deconstruction with enzyme cocktails from Penicillium spp. and Trichoderma harzianum: the impact of β-glucosidase supplementation.

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Bibliographic Details
Title: Enhancing wheat bran deconstruction with enzyme cocktails from Penicillium spp. and Trichoderma harzianum: the impact of β-glucosidase supplementation.
Authors: Hamann PRV; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil. pedror_hamann@hotmail.com., Martins HS; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil., da Costa PHC; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil., de Azevedo Brito DT; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil., da Silva VRC; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil., Tavares YF; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil., Quirino BF; Genetics and Biotechnology Laboratory, Embrapa-Agroenergy, Brasília, DF, Brazil., Noronha EF; Department of Cell Biology, Laboratory of Enzymology, University of Brasília, Brasília, Brazil. enoronha@unb.br.
Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2026 May 27; Vol. 57 (1). Date of Electronic Publication: 2026 May 27.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1678-4405
DOI:10.1007/s42770-026-01974-0