APA (7th ed.) Citation

PRV, H., HS, M., PHC, d. C., DT, d. A. B., VRC, d. S., YF, T., . . . EF, N. (2026). Enhancing wheat bran deconstruction with enzyme cocktails from Penicillium spp. and Trichoderma harzianum: The impact of β-glucosidase supplementation. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 57(1), . https://doi.org/10.1007/s42770-026-01974-0

Chicago Style (17th ed.) Citation

PRV, Hamann, Martins HS, da Costa PHC, de Azevedo Brito DT, da Silva VRC, Tavares YF, Quirino BF, and Noronha EF. "Enhancing Wheat Bran Deconstruction with Enzyme Cocktails from Penicillium Spp. and Trichoderma Harzianum: The Impact of β-glucosidase Supplementation." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology] 57, no. 1 (2026). https://doi.org/10.1007/s42770-026-01974-0.

MLA (9th ed.) Citation

PRV, Hamann, et al. "Enhancing Wheat Bran Deconstruction with Enzyme Cocktails from Penicillium Spp. and Trichoderma Harzianum: The Impact of β-glucosidase Supplementation." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology], vol. 57, no. 1, 2026, https://doi.org/10.1007/s42770-026-01974-0.