| Authors: |
Huang Y; Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, TN, USA; Human Development and Family Studies Program, Department of Human Ecology, University of California, Davis, Davis, CA, USA., Lemmon B; Graduate Group in Epidemiology, University of California, Davis, Davis, CA, USA., Musicus AA; Center for Science in the Public Interest, Washington, DC, USA; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA., Roberto CA; Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA., Hall MG; Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Falbe J; Human Development and Family Studies Program, Department of Human Ecology, University of California, Davis, Davis, CA, USA. Electronic address: jfalbe@ucdavis.edu. |
