| Authors: |
Malcomson FC; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; Centre for Cancer, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Nuryunarsih D; Centre for Cancer, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; NIHR Newcastle Patient Safety Research Collaboration, Newcastle University, Newcastle upon Tyne, UK., Parra-Soto S; Department of Nutrition and Public Health, Faculty of Health and Food Science, Universidad del Bío-Bío, Chillán, Chile., Ho FK; School of Health and Wellbeing, University of Glasgow, Glasgow, UK., Celis-Morales C; School of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK.; Human Performance Lab, Education, Physical Activity and Health Research Unit, University Católica del Maule, Talca, Chile.; High-Altitude Medicine Research Centre (CEIMA), Universidad Arturo Prat, Iquique, Chile., Sharp L; Centre for Cancer, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; NIHR Newcastle Patient Safety Research Collaboration, Newcastle University, Newcastle upon Tyne, UK., Mathers JC; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK. |
