Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review.

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Title: Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review.
Authors: Wang X; College of Animal Science and Technology, Chongqing Three Gorges Vocational College, No. 8, Chongqing, 404155, China., Shaukat A; Animal Science Division, Department of Modern Agriculture, College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde, Hunan, 415000, China.; College of Veterinary Medicine, South China Agricultural University, Guangzhou, China., Al-Rasheed M; Department of Clinical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, 31982, Saudi Arabia. malrasheed@kfu.edu.sa., Ujjan NA; Faculty of Veterinary and Animal Sciences, Water and Marine Sciences, Lasbela University of Agriculture, Uthal, Balochistan, 3800, Pakistan., Buzdar JA; Department of Veterinary Sciences, University of Turin, Grugliasco, Italy., Yuan T; College of Animal Science and Technology, Chongqing Three Gorges Vocational College, No. 8, Chongqing, 404155, China. 51198773@qq.com.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 May 28. Date of Electronic Publication: 2026 May 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1867-1314
DOI:10.1007/s12602-026-11069-9