| Authors: |
Keller H; Schlegel-UW Research Institute for Aging, Waterloo, Ontario, Canada; Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, Ontario, Canada. Electronic address: hkeller@uwaterloo.ca., Blaauw R; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Mills CM; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada; Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, Ontario, Canada., Bischoff G; ZEP-Center for Clinical Nutrition and Prevention, Hospital Barmherzige Brueder Munich (Germany), Munich, Germany., Compher C; Department of Biobehavioral Health Science, School of Nursing, University of Pennsylvania, Philadelphia, PA, USA; Hospital of the University of Pennsylvania, Clinical Nutrition Support Service, Philadelphia, PA, USA., Schueren MV; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Haines K; Division of Trauma, Critical Care, and Acute Care Surgery, Duke University, Durham, NC, USA; Population Health Sciences, Duke University, Durham, NC, USA., Kiss N; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia; Allied Health Research, Peter MacCallum Cancer Center, Melbourne, Victoria, Australia., Lew C; Department of Dietetics and Nutrition, Ng Teng Fong General Hospital, Singapore; Faculty of Health and Social Sciences, Singapore Institute of Technology, Singapore., Malone A; Retired., Moscoso CM; Centro Médico Militar, Guatemala City, Guatemala., Stoner N; Penn Medicien at Home/Clinical Nutrition, University of Pennsylvania Health System, Philadelphia, PA, USA., Barazzoni R; Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy., Bell JJ; The Prince Charles Hospital, Chermside, Queensland, Australia., Coetzee M; Wits Donald Gordon Medical Center, Johannesburg, South Africa., Correia MITD; Department of Surgery, Medical School, ETERNA - Rede Mater Dei de Saúde, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Fukushima R; Department of Health and Dietetics, Faculty of Health and Medical Science, Teikyo Heisei University, Tokyo, Japan; Department of Surgery Teikyo, University School of Medicine, Tokyo, Japan., George E; School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia., Gonzalez MC; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Brazil., Gramlich L; Department of Medicine, University of Alberta, Edmonton, Alberta, Canada., Langius JAE; Department and Research Group Rehabilitation and Technology, The Hague University of Applied Sciences, The Hague, the Netherlands., Lim YP; NHG Health, Singapore; Faculty of Health and Social Science, Singapore Institute of Technology, Singapore., Nasser R; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada; Saskatchewan Health Authority, Regina Saskatchewan, Canada., Pirlich M; Imperial Oak Outpatient Clinic, Berlin, Germany., Scollard T; MySurgeryPlate LLC, Beaverton, OR, USA., Wierdsma N; Department or Nutrition & Dietetics Amsterdam UMC, Amsterdam, the Netherlands., Winkler M; Department of Surgery, Surgical Nutrition Service, Brown University Health, Brown University Medical School, Rhode Island Hospital, Providence, RI, USA., Jensen GL; Dean's Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT, USA., TommyCederholm; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala, Sweden; Theme Inflammation and Aging, Karolinska University Hospital, Huddinge, Sweden. |
