H, K., R, B., CM, M., G, B., C, C., MV, S., . . . TommyCederholm. (2026). Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of GLIM: A modified-Delphi study. Clinical nutrition (Edinburgh, Scotland), 62, 106643. https://doi.org/10.1016/j.clnu.2026.106643
Chicago Style (17th ed.) CitationH, Keller, et al. "Guidance for the Assessment of the Dietary Intake and Gastrointestinal or Nutrition Impact Symptoms Etiologic Criterion of GLIM: A Modified-Delphi Study." Clinical Nutrition (Edinburgh, Scotland) 62 (2026): 106643. https://doi.org/10.1016/j.clnu.2026.106643.
MLA (9th ed.) CitationH, Keller, et al. "Guidance for the Assessment of the Dietary Intake and Gastrointestinal or Nutrition Impact Symptoms Etiologic Criterion of GLIM: A Modified-Delphi Study." Clinical Nutrition (Edinburgh, Scotland), vol. 62, 2026, p. 106643, https://doi.org/10.1016/j.clnu.2026.106643.