| Authors: |
Nakase Y; Biological and Life Science, Faculty of Science and Engineering, Yamato University, Suita, Osaka 564-0082, Japan.; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Ng SL; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Tan ACW; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Shibatani A; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Yomogita T; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Morozumi Y; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan.; The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan., Watanabe D; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Takagi H; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan., Shiozaki K; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan.; Department of Microbiology and Molecular Genetics, University of California, Davis, CA 95616, USA. |
