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Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction.

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Title: Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction.
Authors: Wang K; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang, Hebei 050061, China., Zhang C; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Zhao W; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Zhang A; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China., Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei 050051, China. Electronic address: liujingke79@163.com.
Source: Food chemistry [Food Chem] 2026 Aug 15; Vol. 520, pp. 149718. Date of Electronic Publication: 2026 May 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149718