| Authors: |
Botomba S; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo. steve.botomba@unikin.ac.cd., Horwood C; Centre for Research in Health Systems, University of KwaZulu-Natal, Durban, South Africa., Muyer MC; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo., Beia A; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo., Lukadi M; Department of Community Health, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo., Mizele B; SANRU ('Santé Rurale' [Rural Health]) NGO, Kinshasa, Democratic Republic of the Congo., Poka N; National Program for Diabetes Control, Kinshasa, Democratic Republic of the Congo., Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo., Akilimali P; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo.; Patrick KAYEMBE Research Centre, School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo. |
