| Authors: |
Zhan S; Department of Clinical Nutrition, Huadong Hospital Affiliated to Fudan University, Shanghai, China; Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, China., Wang Q; Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, China., Liu Y; Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, China., Han F; Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, China., Huang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, China., Li Z; Department of Clinical Nutrition, Huadong Hospital Affiliated to Fudan University, Shanghai, China., Fan Q; Department of Clinical Nutrition, Huadong Hospital Affiliated to Fudan University, Shanghai, China., Wu J; Department of Clinical Nutrition, Huadong Hospital Affiliated to Fudan University, Shanghai, China. Electronic address: jennifer.wz@hotmail.com., Huang Z; Department of Nutrition and Metabolism, Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing, China; Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, Beijing, China. Electronic address: huangzw@ninh.chinacdc.cn. |
