| Authors: |
Alake SE; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Ice JA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Orphan J; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Adedigba P; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202., Islam P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Hatter B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Lu P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Perez L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Olawale F; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Butcher JT; Department of Physiological Sciences, Oklahoma State University, Stillwater, OK 74078., Knotts TA; Department of Molecular Biosciences, University of California, Davis, CA., Wozniak KL; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK 74078., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078., Smith BJ; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078. Electronic address: edralin.a.lucas@okstate.edu. |
