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Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.

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Bibliographic Details
Title: Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.
Authors: Sundari D; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Nurjanah N; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Efriwati E; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Ernawati F; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Retiaty F; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Suharmiati S; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Arifin AY; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Julianti ED; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Intan PR; Center for Biomedical Research, Research Organization for Health, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Alegantina S; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Setyawati B; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Salimar S; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.
Source: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2026 Mar 10; Vol. 13 (1), pp. 132-139. Date of Electronic Publication: 2026 Mar 10 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Network for the Veterinarians of Bangladesh Country of Publication: Bangladesh NLM ID: 101647585 Publication Model: eCollection Cited Medium: Internet ISSN: 2311-7710 (Electronic) Linking ISSN: 23117710 NLM ISO Abbreviation: J Adv Vet Anim Res Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2311-7710
DOI:10.5455/javar.2026.m1017