APA (7th ed.) Citation

D, S., N, N., E, E., F, E., F, R., S, S., . . . S, S. (2026). Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment. Journal of advanced veterinary and animal research, 13(1), 132. https://doi.org/10.5455/javar.2026.m1017

Chicago Style (17th ed.) Citation

D, Sundari, et al. "Water Content and Cholesterol Dynamics in Various Chicken Meat Cuts Influenced by Thermal Processing Methods: A Multi-city Assessment." Journal of Advanced Veterinary and Animal Research 13, no. 1 (2026): 132. https://doi.org/10.5455/javar.2026.m1017.

MLA (9th ed.) Citation

D, Sundari, et al. "Water Content and Cholesterol Dynamics in Various Chicken Meat Cuts Influenced by Thermal Processing Methods: A Multi-city Assessment." Journal of Advanced Veterinary and Animal Research, vol. 13, no. 1, 2026, p. 132, https://doi.org/10.5455/javar.2026.m1017.