| Authors: |
Becker DJ; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Dyer KE; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Olbrys BL; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Hightower MG; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Allira M; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Demory B; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Lock LR; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Taylor KN; Department of Public Health, University of North Florida, Jacksonville, Florida, USA., Bhata NN; Department of Public Health, University of North Florida, Jacksonville, Florida, USA., Hernandez SM; Department of Public Health, University of North Florida, Jacksonville, Florida, USA., Lawson PA; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Youssef NH; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Miller SL; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Elshahed MS; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Verrett TB; School of Biological Sciences, The University of Oklahoma, Norman, Oklahoma, USA., Clark KL; Department of Public Health, University of North Florida, Jacksonville, Florida, USA. |
