| Authors: |
Jeong SW; Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea., Kim YW; Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea., Kim Y; Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea.; Wheat Research Team, National Institute of Crop and Food Sciences, Rural Development Administration (RDA), Wanju, Republic of Korea., Baek KH; Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea., Kang CS; Wheat Research Team, National Institute of Crop and Food Sciences, Rural Development Administration (RDA), Wanju, Republic of Korea., Lee JH; Wheat Research Team, National Institute of Crop and Food Sciences, Rural Development Administration (RDA), Wanju, Republic of Korea., Park YI; Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea., Choi MG; Wheat Research Team, National Institute of Crop and Food Sciences, Rural Development Administration (RDA), Wanju, Republic of Korea. |