Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals.
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| Title: | Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals. |
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| Authors: | D'Angelo Campos A; Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle., Krieger JW; Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle., Prestemon CE; Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle., Hollingsworth BA; Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle., Taillie LS; Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle. |
| Source: | American journal of public health [Am J Public Health] 2026 Jul; Vol. 116 (7), pp. 1025-1029. Date of Electronic Publication: 2026 Jun 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-0048 (Electronic) Linking ISSN: 00900036 NLM ISO Abbreviation: Am J Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-0048 |
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| DOI: | 10.2105/AJPH.2026.308464 |
