A, D. C., JW, K., CE, P., BA, H., & LS, T. (2026). Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals. American journal of public health, 116(7), 1025. https://doi.org/10.2105/AJPH.2026.308464
Chicago Style (17th ed.) CitationA, D'Angelo Campos, Krieger JW, Prestemon CE, Hollingsworth BA, and Taillie LS. "Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals." American Journal of Public Health 116, no. 7 (2026): 1025. https://doi.org/10.2105/AJPH.2026.308464.
MLA (9th ed.) CitationA, D'Angelo Campos, et al. "Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals." American Journal of Public Health, vol. 116, no. 7, 2026, p. 1025, https://doi.org/10.2105/AJPH.2026.308464.