| Authors: |
Lamichhane B; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Kabir A; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Adams AA; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA.; College of Veterinary Medicine, Lincoln Memorial University, Harrogate, Tennessee, USA., Burns L; Division of Lab Services, Kentucky Department for Public Health, Frankfort, Kentucky, USA., Johnson B; Division of Lab Services, Kentucky Department for Public Health, Frankfort, Kentucky, USA., Sponseller B; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Helmy YA; Department of Veterinary Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA. |
