Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions.

Saved in:
Bibliographic Details
Title: Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions.
Authors: Kim RR; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil., Braga AS; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Floret GP; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil., Roehler A; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Schultheiss J; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Magalhães AC; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil. acm@usp.br., Esteves-Oliveira M; Department of Conservative Dentistry, Periodontology and Endodontology, Faculty of Medicine, University of Tübingen, Tübingen, Germany.
Source: Clinical oral investigations [Clin Oral Investig] 2026 Jun 04; Vol. 30 (6). Date of Electronic Publication: 2026 Jun 04.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 9707115 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-3771 (Electronic) Linking ISSN: 14326981 NLM ISO Abbreviation: Clin Oral Investig Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1436-3771
DOI:10.1007/s00784-026-06952-2