Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions.
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| Title: | Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. |
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| Authors: | Kim RR; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil., Braga AS; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Floret GP; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil., Roehler A; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Schultheiss J; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany., Magalhães AC; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil. acm@usp.br., Esteves-Oliveira M; Department of Conservative Dentistry, Periodontology and Endodontology, Faculty of Medicine, University of Tübingen, Tübingen, Germany. |
| Source: | Clinical oral investigations [Clin Oral Investig] 2026 Jun 04; Vol. 30 (6). Date of Electronic Publication: 2026 Jun 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 9707115 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-3771 (Electronic) Linking ISSN: 14326981 NLM ISO Abbreviation: Clin Oral Investig Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42240712 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kim+RR%22">Kim RR</searchLink>; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil.<br /><searchLink fieldCode="AU" term="%22Braga+AS%22">Braga AS</searchLink>; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany.<br /><searchLink fieldCode="AU" term="%22Floret+GP%22">Floret GP</searchLink>; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil.<br /><searchLink fieldCode="AU" term="%22Roehler+A%22">Roehler A</searchLink>; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany.<br /><searchLink fieldCode="AU" term="%22Schultheiss+J%22">Schultheiss J</searchLink>; Department of Medical Materials Science and Technology, Institute for Biomedical Engineering, University Hospital Tübingen, Tübingen, Germany.<br /><searchLink fieldCode="AU" term="%22Magalhães+AC%22">Magalhães AC</searchLink>; Department of Biological Sciences, Bauru School of Dentistry - University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75, Bauru, SP, 17012-901, Brazil. acm@usp.br.<br /><searchLink fieldCode="AU" term="%22Esteves-Oliveira+M%22">Esteves-Oliveira M</searchLink>; Department of Conservative Dentistry, Periodontology and Endodontology, Faculty of Medicine, University of Tübingen, Tübingen, Germany. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229707115%22">Clinical oral investigations</searchLink> [Clin Oral Investig] 2026 Jun 04; Vol. 30 (6). <i>Date of Electronic Publication: </i>2026 Jun 04. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer-Verlag%22">Springer-Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>9707115 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-3771 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214326981%22">14326981 </searchLink><i>NLM ISO Abbreviation: </i>Clin Oral Investig <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42240712 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00784-026-06952-2 Languages: – Code: eng Text: English Titles: – TitleFull: Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kim RR – PersonEntity: Name: NameFull: Braga AS – PersonEntity: Name: NameFull: Floret GP – PersonEntity: Name: NameFull: Roehler A – PersonEntity: Name: NameFull: Schultheiss J – PersonEntity: Name: NameFull: Magalhães AC – PersonEntity: Name: NameFull: Esteves-Oliveira M IsPartOfRelationships: – BibEntity: Dates: – D: 04 M: 06 Text: 2026 Jun 04 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1436-3771 Numbering: – Type: volume Value: 30 – Type: issue Value: 6 Titles: – TitleFull: Clinical oral investigations Type: main |
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