Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.
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| Title: | Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics. |
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| Authors: | Wei YJ; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Lin HV; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Pan CL; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Huang CH; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan. Electronic address: huangch@mail.ntou.edu.tw. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152889. Date of Electronic Publication: 2026 Jun 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0003 |
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| DOI: | 10.1016/j.ijbiomac.2026.152889 |
