YJ, W., HV, L., CL, P., & CH, H. (2026). Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics. International journal of biological macromolecules, 370, 152889. https://doi.org/10.1016/j.ijbiomac.2026.152889
Chicago Style (17th ed.) CitationYJ, Wei, Lin HV, Pan CL, and Huang CH. "Lactic Acid Bacteria Fermentation of Porphyran: Compositional Transformation and Generation of Immunomodulatory Postbiotics." International Journal of Biological Macromolecules 370 (2026): 152889. https://doi.org/10.1016/j.ijbiomac.2026.152889.
MLA (9th ed.) CitationYJ, Wei, et al. "Lactic Acid Bacteria Fermentation of Porphyran: Compositional Transformation and Generation of Immunomodulatory Postbiotics." International Journal of Biological Macromolecules, vol. 370, 2026, p. 152889, https://doi.org/10.1016/j.ijbiomac.2026.152889.