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Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.

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Title: Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.
Authors: Wei YJ; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Lin HV; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Pan CL; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan., Huang CH; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan. Electronic address: huangch@mail.ntou.edu.tw.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152889. Date of Electronic Publication: 2026 Jun 03.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
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  Data: Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.
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  Data: <searchLink fieldCode="AU" term="%22Wei+YJ%22">Wei YJ</searchLink>; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+HV%22">Lin HV</searchLink>; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan.<br /><searchLink fieldCode="AU" term="%22Pan+CL%22">Pan CL</searchLink>; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+CH%22">Huang CH</searchLink>; Department of Food Science, National Taiwan Ocean University, Keelung, 20224, Taiwan. Electronic address: huangch@mail.ntou.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152889. <i>Date of Electronic Publication: </i>2026 Jun 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE; In Process
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2026.152889
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      – Code: eng
        Text: English
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        StartPage: 152889
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      – TitleFull: Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.
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            NameFull: Wei YJ
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            NameFull: Lin HV
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            NameFull: Pan CL
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            NameFull: Huang CH
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            – D: 01
              M: 07
              Text: 2026 Jul
              Type: published
              Y: 2026
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              Value: 370
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            – TitleFull: International journal of biological macromolecules
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