An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.

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Title: An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.
Authors: Li Z; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Meng X; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn., Yang L; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Yan X; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Li L; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Fu Y; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Tang J; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Zhang S; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.
Source: Chinese medicine [Chin Med] 2026 Jun 04; Vol. 21 (1). Date of Electronic Publication: 2026 Jun 04.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101265109 Publication Model: Electronic Cited Medium: Print ISSN: 1749-8546 (Print) Linking ISSN: 17498546 NLM ISO Abbreviation: Chin Med Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1749-8546
DOI:10.1186/s13020-026-01399-9