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An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.

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Title: An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.
Authors: Li Z; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Meng X; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn., Yang L; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Yan X; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Li L; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Fu Y; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Tang J; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China., Zhang S; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.
Source: Chinese medicine [Chin Med] 2026 Jun 04; Vol. 21 (1). Date of Electronic Publication: 2026 Jun 04.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101265109 Publication Model: Electronic Cited Medium: Print ISSN: 1749-8546 (Print) Linking ISSN: 17498546 NLM ISO Abbreviation: Chin Med Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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IllustrationInfo
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  Data: An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.
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  Data: <searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Meng+X%22">Meng X</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. xianglongmeng@sxtcm.edu.cn.<br /><searchLink fieldCode="AU" term="%22Yang+L%22">Yang L</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Yan+X%22">Yan X</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Li+L%22">Li L</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Fu+Y%22">Fu Y</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Tang+J%22">Tang J</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China.<br /><searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; College of Chinese Materia Medica and Food Engineering, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Laboratory of Traditional Chinese Medicine Processing in Shanxi Province, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Traditional Chinese Medicine Processing and Inheritance Base, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.; Key Research Laboratory of Processing and Innovation in Traditional Chinese Medicinal Materials, Shanxi University of Chinese Medicine, Jinzhong, 030619, China. zhangshuosheng@aliyun.com.
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  Data: <searchLink fieldCode="JN" term="%22101265109%22">Chinese medicine</searchLink> [Chin Med] 2026 Jun 04; Vol. 21 (1). <i>Date of Electronic Publication: </i>2026 Jun 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101265109 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>1749-8546 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2217498546%22">17498546 </searchLink><i>NLM ISO Abbreviation: </i>Chin Med <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42243885
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1186/s13020-026-01399-9
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        Text: English
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      – TitleFull: An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis.
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            – D: 04
              M: 06
              Text: 2026 Jun 04
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              Y: 2026
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