| Authors: |
Shi K; Agricultural Products Processing Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing, 401329, China., Shi W; School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 102488, China., Zeng S; Agricultural Products Processing Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing, 401329, China., Yin X; Agricultural Products Processing Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing, 401329, China., Gao L; Agricultural Products Processing Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing, 401329, China., Zhang D; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. biozhangdong@126.com., Shi Y; Institute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing, 100193, China. syh11845@126.com., Ji A; Institute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing, 100193, China. metaboliceng@163.com., Zuo Z; Wushan Fruit Industry Development Center, Chongqing, 401329, China. |
