| Authors: |
Song D; Department of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Jung J; Department of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Kim JS; Department of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Park SY; Department of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Lee JH; Department of Upland Crop Sciences, National Institute of Crop and Food Science, Rural Development Administration, Miryang-si, Gyeongsangnam-do 50424, Republic of Korea., Ham JS; Department of Animal Resources Development, Jeju Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration, Jeju 63242, Republic of Korea., Lee SH; Department of Food Sciences, National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea. Electronic address: lshin@korea.kr. |
