| Authors: |
Mustafa AS; Department of Plant Sciences, Microbiology, and Biotechnology, College of Natural Sciences, Makerere University; mustafa.abubakar.sadik@gmail.com., Ssenku JE; Department of Plant Sciences, Microbiology, and Biotechnology, College of Natural Sciences, Makerere University., Muhumuza E; Department of Plant Sciences, Microbiology, and Biotechnology, College of Natural Sciences, Makerere University., Dinesh-Kumar SP; Department of Plant Biology, College of Biological Sciences, University of California, Davis; The Genome Center, College of Biological Sciences, University of California, Davis., Ssali RT; International Potato Center (CIP)., Athman SY; Department of Plant Sciences, Microbiology, and Biotechnology, College of Natural Sciences, Makerere University., Tugume AK; Department of Plant Sciences, Microbiology, and Biotechnology, College of Natural Sciences, Makerere University; arthur.tugume@mak.ac.ug. |