| Authors: |
Park SW; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., An W; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Choi S; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Park S; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Choi H; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Choi JH; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Liu H; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea.; Department of Plant Protection, College of Agriculture, Yangtze University, Jingzhou 434023, China., Jang HR; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea., Lee SY; Department of Rural and Bio-Systems Engineering, Chonnam National University, Gwangju 61186, Korea., Park J; AgriBio Institute of Climate Change Management, Chonnam National University, Gwangju 61186, Korea., Hong SW; Department of Rural and Bio-Systems Engineering, Chonnam National University, Gwangju 61186, Korea., Sang H; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea. hksang@jnu.ac.kr.; Kumho Life Science Laboratory, Chonnam National University, Gwangju 61186, Korea. hksang@jnu.ac.kr. |
