| Authors: |
Guo XX; Food Laboratory of Zhongyuan, Luohe, 462300, China; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Ding LL; Food Laboratory of Zhongyuan, Luohe, 462300, China; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Pan L; Food Laboratory of Zhongyuan, Luohe, 462300, China; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China. Electronic address: panlong@haut.edu.cn., Liao AM; Food Laboratory of Zhongyuan, Luohe, 462300, China; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Hou YC; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, 450044, China., Li H; Henan Key Laboratory of Synthetic Biology and Biomanufacturing, Kaifeng, 475004, China., Wang X; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Zhao YW; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Liu N; Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization, College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China., Fang YK; Henan Provincial Engineering Research Center for Development and Application of Characteristic Microorganism Resources, Shangqiu Normal University, Shangqiu, 476000, China. Electronic address: fangyakun468@126.com. |
