| Authors: |
Elkiri H; Laboratory of Biotechnology, Agri-Food, Materials and Environment, Team: Biotechnologies, Resource Valorization, Quality, Health and Ecotoxicology, Faculty of Science and Technology Mohammedia, Hassan II University of Casablanca, BP 146, Mohammedia, 20650, Morocco., Bahlaouan B; Higher Institutes of the Nursing Professions and Techniques of Health (ISPITS), Laboratory of Care, Health and Sustainable Development 2S2D, Casablanca, 22500, Morocco., Abdelghaffar H; Laboratory of Biotechnology, Agri-Food, Materials and Environment, Team: Biotechnologies, Resource Valorization, Quality, Health and Ecotoxicology, Faculty of Science and Technology Mohammedia, Hassan II University of Casablanca, BP 146, Mohammedia, 20650, Morocco., Asbai Z; Laboratory of Biotechnology, Agri-Food, Materials and Environment, Team: Biotechnologies, Resource Valorization, Quality, Health and Ecotoxicology, Faculty of Science and Technology Mohammedia, Hassan II University of Casablanca, BP 146, Mohammedia, 20650, Morocco., Hassou N; Higher Institutes of the Nursing Professions and Techniques of Health, Rabat, Morocco., Boutaleb N; Laboratory of Biotechnology, Agri-Food, Materials and Environment, Team: Biotechnologies, Resource Valorization, Quality, Health and Ecotoxicology, Faculty of Science and Technology Mohammedia, Hassan II University of Casablanca, BP 146, Mohammedia, 20650, Morocco. nadia.boutaleb@fstm.ac.ma. |
